Did you know you could make homemade raspberry syrup using a jar of raspberry preserves? If not, I am here to spill the tea on how to do it! You only need a little bit of water and a jar of Miss Lena’s Raspberry Preserves. It’s just that simple! I served my homemade syrup with some French Toast with mixed berries. It was AMAZING with the homemade raspberry syrup. The recipe for the French Toast is below.
The jam and cookbook is on sale through midnight tonight ( 5/30/21) Use the code MDAY15 to save 15% at checkout. If you make this recipe, make sure to tag me on social media! I would love to see how it turned out.
Ingredients for French Toast
8 slices of Texas toast
4 eggs
1 1/2 cup of milk
1/4 cup of French vanilla coffee creamer
2 Tablespoons of cinnamon sugar
2 teaspoons of vanilla extract
1 teaspoon of nutmeg
Butter for griddle
Miss Lena’s Homemade Raspberry Syrup
Fresh Mixed Berries
Directions to Make the French Toast
In a medium bowl, add eggs, milk, coffee creamer, cinnamon sugar, vanilla and nutmeg and whisk until well combined.
In a medium to large skillet, melt butter over medium heat. Dip Texas toast into milk and egg mixture until well coated. Fry slices until golden brown, then flip to cook the other side. Top with mixed berries and serve with homemade raspberry syrup. Ingredients to Make Homemade Syrup
1 jar of Miss Lena's Raspberry Preserves
1/4 cup of water
Directions to Make Homemade Syrup
In a small pot, heat water and raspberry preserves on the stove and cook for 5-7 minutes, whisking occasionally. Set aside to cool.
Using a strainer, strain the raspberry and water mixture into a measuring cup. Pour into syrup container. Store in fridge for up to a month.
Comments